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New Glarus Brewing Company
The New Glarus Brewing Company is an American brewery founded in 1993. Located in New Glarus, Wisconsin, it is a small independently owned craft brewery. New Glarus Brewing Company is the 21st largest craft brewer and 32nd largest overall brewing company in the country. The Green County, Wisconsin Economic Development Corporation says the brewery has a direct and indirect economic impact of about $40 million a year.
==History==
The New Glarus Brewing Company was founded in 1993 by Daniel Carey and his wife Deborah Carey. Before starting the New Glarus Brewing Company, Dan Carey was an experienced diploma master brewer.
The brewery began in an abandoned warehouse with used brewpub equipment. In 1997, Dan Carey removed copper kettles from a brewery in Germany that was slated to be demolished. When the retiring brew master learned his beloved brew kettle might live on, he sold all of his equipment worth an estimated value of $1 million to the Careys for its scrap value of just over $24,000 US. New Glarus Brewing Company brewed its first beer in October of that year and began selling its product in December. Today the company brews a variety of beers, with its Spotted Cow label leading in sales. New Glarus brewing employs about 90 people today.
In May 2006, New Glarus Brewing Company broke ground on a new $21 million facility on a hilltop on the south edge of the village of New Glarus. The facility was designed to look like a Bavarian village and has become a destination for tourists who visit New Glarus. The original facility drew an estimated 25,000 visitors annually, but the expanded facility likely will draw up to 150,000 people a year. Production at the company's old facility had topped-out at over 65,000 barrels a year. The new facility was expected to increase production, and in 2014, New Glarus Brewing was on track to brew 165,000 barrels. A new cellar could give the facility the storage space to brew 300,000 barrels in a year.〔 The expansion will enable the company to increase production of its "Thumbprint", fruit, barrel-aged, and R&D beers. Construction was completed on schedule, and the Hilltop brewery opened in 2008. In 2014, the brewery released its first beers from its wild fruit cave, a specialized addition to its original facility (commonly referred to as the Riverside Brewery) that incorporates wild yeasts and other microorganism used in brewing.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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